oh em gee

HER:  well, well, well.  We’ve been quite the busy bees these days – don’t you worry, we have preparing and planning many of blog posts but have not had a second of spare time. We’re currently en route from a wonderful wedding – Jason’s best friend Matt & his beautiful wife Sarah – but we’ll get to that in a few posts.  It’s time to back track and I hate to do that but this is so worth it.

As you read from our last posts, J & I went to San Francisco two weekends ago for a little getaway.  I have to tell you – our meals were phenomenal.  SF – you win.

What were our eats?  Prepare yourself.  Make sure to read this on a full stomach because you will be hungry after reading this.  And jealous.  I’m jealous of my past self.

Meal One: Sunflower Restaurant in the Mission.  We didn’t hear of this place, we didn’t read a single review, but the smell that erupted from this place…it begged us to explore further.

Vietnamese coffee & fresh shrimp spring rolls

The main course

For him: the best pho we’ve ever had. ever.  For her: the lemongrass tofu special: came w/ hot & sour soup, vegetable roll, and the most delicious green beans I’ve ever had. ever.

All in all, the prices were great + the flavors were unique & delectable.  This is a must eat if you find yourself in the hipster district.  But don’t try on hipster jeans. Because they just may not fit and your dreams of being a true hipster will forever be crushed. (eh hem – sensitive subject to a certain someone).

Moving on, meal #2: SPQR, a  little Italian spot on Fillmore.  A friend recommended this & we did make reservations.  The mood lighting was dark & romantic…and the bottle of valpolicella was the perfect third wheel.

The appetizers stole the show:

carne cruda chopped wagyu beef, smoked egg, fingerling potato, fried oyster

I took a walk on the wild side and agreed to the next appetizer when J immediately started drooling the second he saw it on the menu.

fegato grasso duck liver terrine, almond milk, dried cherry, quince saba

Wow oh wow.  This blew us away – such a perfect & unique combination of flavors.

Main course didn’t photograph so well – as pasta isn’t the prettiest.

L: squid ink pasta w/calamari; R: pasta with sea urchin, pancetta and quail egg.

Both were great but I surprisingly loved the sea urchin one more.  Conclusion: highly recommend. Delicious! It was a typical SF restaurant in that it was pretty pricey but if you wanted a nice night out w/out going too crazy, I would recommend a glass of wine & an app or two – they were by far my favorite. We’re not really pasta people but I liked that they were small portions.

Meal Three: Delarosa on the adorable Chesnut street in the Marina.  The weather was beautiful, I had just bought a beautiful new pair of jeans, and we strolled into this little joint. We were walking on clouds…heaven on earth.

L: Swiss chard,chickpea puree,pecorino chips; R: beer steamed mussels

Ok, this swiss chard dish was INSANE.  I immediately bought pecorino cheese with hopes of recreating this at some point…don’t hold your breath.

Then, one of the prettiest salads was delivered.  It was so pretty I almost felt like I couldn’t eat it.  Almost.

Carpaccio of sliced gold and red beets, shaved ricotta salata, truffle

As if we weren’t on a big enough ‘food high’, we spent the weekend with this view:

All thanks to our dear friend Christa, who let us stay at her adorable apartment in the Marina district while she was out of town.  amazing. picture perfect. best. ever.

ok, ok – I’ll stop.  But do me a favor…the next time your in San Fran, try one of these places out and then attempt to not sound like a blabbering idiot that is just way too obsessed with food. I dare you.

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One thought on “oh em gee

  1. “Because they just may not fit and your dreams of being a true hipster will forever be crushed. (eh hem – sensitive subject to a certain someone).” hahahah i couldn’t stop laughing

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